A ROOM WITH VINEYARDS

“Food and Wine Tour”
in the temple of the Parmigiano Reggiano
and of the typical wine Sangiovese:
• 3 nigths (overnight with breakfast)
• 3 typical dinner
• Delightful day with our chef learning the secrets
of the traditional foods, piadina, lasagne, tagliatelle...
• Wine tasting
• Visit to an “Acetaia”, a balsamic vinegar maker farm
• Visit to the cheese factory “Casa Romagna”, with the
famous refiner of cheese Brancaleoni or witness
first hand the process of production in a Parmigiano
Reggiano farm maker
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"Descrizione esattissima della Romagna fatta a Papa Sisto quinto da Gio. Pietro Ghislieri".