NANÌ

Red wine from naturally-died grapes - Organic wine

This passito wine from centesimino grapes ferments and then matures for a year in oak barrels, during which time it acquires its scents of spice and chocolate. A kaleidoscope of luscious sensory impressions energise this red wine made from naturally-died grapes, a true nectar that speaks the tongue of Romagna in recounting its natural origins.

2 years
Red
375 ml
Grape:

100% Centesimino

Production:

Kg. 0.8 - 1 for plant

Yield per Ha:

5.300 plants

Training system:

Alberello

Harvest:

4th week of September, unforced forage drying for 3 weeks up to 300 mg/l of sugar

Soil:

Francs with messianian sands and evolved red clay, typical of the territory

Winemaking:

in French barriques, spontaneous fermentations

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