Red wine from naturally-died grapes - Organic wine
This passito wine from centesimino grapes ferments and then matures for a year in oak barrels, during which time it acquires its scents of spice and chocolate. A kaleidoscope of luscious sensory impressions energise this red wine made from naturally-died grapes, a true nectar that speaks the tongue of Romagna in recounting its natural origins.
Kg. 0.8 - 1 for plant
Yield per Ha:
4th week of September, unforced forage drying for 3 weeks up to 300 mg/l of sugar
Francs with messianian sands and evolved red clay, typical of the territory
in French barriques, spontaneous fermentations