IGT Rubicone Bianco - Organic Wine
From a spontaneous fermentation in Georgian amphora and a long maceration, come to life Scirone, our reinterpretation of Famoso grapes. The nose is a combination of fruits, flowers, spice and soil; on the palate is a symphony of freshness, salt and dried fruit. A wine telling us about sunset colours and the scent of the marine breeze during a summer night by the sea.
100% Famoso di Cesena (autochthonous of Romagna)
Kg. 1 - 1.3 for each plant
First week of September, made by hand.
Yellow clays and Messinian age sands
artially vinified in Georgian amphora (Kvevri) with maceration on 100% of the skin for 6 months, partially vinified in stainless steel with maceration on 100% of the skin for 20 days. Spontaneous fermentation.